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Escuminac birch syrup is notable for its numerous dominant aromatic compounds, including furans, methyl salicylate and vanillin, adding a fruity, aniseedy, toasted taste. Available in 200ml.
This nectar, produced in extremely small quantities is unique and rare, birch syrup (Yellow Birch) is a natural syrup produced from sap harvested in the spring. It takes 140 litres of birch sap to produce a single litre of birch syrup.
This is a very special syrup - refined and rare.
Go forth and pour!